Green Apple Waldorf Salad

Waldorf salad is a must-make for any luncheon you plan to host. Green apples add a splash of color and a hint of tart flavor.

Yield: 4 servings (serving size: 1 cup)
Total:
Recipe from Cooking Light Fresh Food Fast

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Recipe Time

Total: 11 Minutes

Nutritional Information

Amount per serving
  • Calories: 145
  • Calories from fat: 50%
  • Fat: 8g
  • Saturated fat: 1.3g
  • Monounsaturated fat: 0.4g
  • Polyunsaturated fat: 2.2g
  • Protein: 1g
  • Carbohydrate: 19.6g
  • Fiber: 2.5g
  • Cholesterol: 5mg
  • Iron: 0.4mg
  • Sodium: 194mg
  • Calcium: 10mg

Ingredients

  • 2 large Granny Smith apples, chopped
  • 1/4 cup sweetened dried cranberries
  • 1/4 cup light mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon salt
  • 2 1/2 tablespoons chopped walnuts, toasted

Preparation

  1. 1. Combine first 5 ingredients in a medium bowl; sprinkle evenly with walnuts. Cover and chill until ready to serve.
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