Green Apple Waldorf Salad

Waldorf salad is a must-make for any luncheon you plan to host. Green apples add a splash of color and a hint of tart flavor.


4 servings (serving size: 1 cup)

Recipe from

Oxmoor House

Recipe Time

Total: 11 Minutes

Nutritional Information

Calories 145
Caloriesfromfat 50 %
Fat 8 g
Satfat 1.3 g
Monofat 0.4 g
Polyfat 2.2 g
Protein 1 g
Carbohydrate 19.6 g
Fiber 2.5 g
Cholesterol 5 mg
Iron 0.4 mg
Sodium 194 mg
Calcium 10 mg


2 large Granny Smith apples, chopped
1/4 cup sweetened dried cranberries
1/4 cup light mayonnaise
1 tablespoon fresh lemon juice
1/8 teaspoon salt
2 1/2 tablespoons chopped walnuts, toasted


1. Combine first 5 ingredients in a medium bowl; sprinkle evenly with walnuts. Cover and chill until ready to serve.


Cooking Light Fresh Food Fast

April 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note