Green Apple Waldorf Salad

recipe
Waldorf salad is a must-make for any luncheon you plan to host. Green apples add a splash of color and a hint of tart flavor.

Yield:

4 servings (serving size: 1 cup)

Recipe from

Oxmoor House

Recipe Time

Total: 11 Minutes

Nutritional Information

Calories 145
Caloriesfromfat 50 %
Fat 8 g
Satfat 1.3 g
Monofat 0.4 g
Polyfat 2.2 g
Protein 1 g
Carbohydrate 19.6 g
Fiber 2.5 g
Cholesterol 5 mg
Iron 0.4 mg
Sodium 194 mg
Calcium 10 mg

Ingredients

2 large Granny Smith apples, chopped
1/4 cup sweetened dried cranberries
1/4 cup light mayonnaise
1 tablespoon fresh lemon juice
1/8 teaspoon salt
2 1/2 tablespoons chopped walnuts, toasted

Preparation

1. Combine first 5 ingredients in a medium bowl; sprinkle evenly with walnuts. Cover and chill until ready to serve.

Note:

Cooking Light Fresh Food Fast

April 2009
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