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Community Recipe
from [anniem45]

Green-Apple Salad with Endive and Radicchio

  • Yield: 8 servings

Ingredients

  • 1 whole(s) Granny Smith Apple cored and very thinly sliced
  • 1 head(s) Boston lettuce torn into bite size pieces
  • 1 head(s) radicchio thinly sliced
  • 2 head(s) belgian endive cut diagonally into 1-inch pieces
  • 1 bunch(es) shallots 1 tablespoon finely chopped
  • 2 tablespoon(s) extra-virgin olive oil 2 tablespoons
  • 2 whole(s) lemons 1/4 cup fresh lemon juice

Preparation

Ingredients

1 tablespoon(s) finely chopped shallot

1/4 cup(s) fresh lemon juice

2 large heads Belgian endive, cut diagonally into 1-inch pieces

1 (Granny Smith apple) cored and very thinly sliced

1 head(s) Boston lettuce, torn into bite-size pieces

1 head(s) radicchio, thinly sliced

2 tablespoon(s) extra-virgin olive oil

Salt and pepper

Directions

- In small bowl, combine shallot and lemon juice.

- In large serving bowl, combine endive, apple, lettuce, and radicchio; toss with oil, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper until evenly coated.

- Add shallot mixture to salad greens in bowl and toss again.

- Serve salad immediately to avoid browning.

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Green-Apple Salad with Endive and Radicchio recipe

This recipe is a personal recipe added by anniem45 and has not been tested or endorsed by MyRecipes.
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