Green-Apple Salad with Endive and Radicchio

Photo: anniem45

Yield: 8 servings
Community Recipe from

Ingredients

  • 1 whole(s) Granny Smith Apple cored and very thinly sliced
  • 1 head(s) Boston lettuce torn into bite size pieces
  • 1 head(s) radicchio thinly sliced
  • 2 head(s) belgian endive cut diagonally into 1-inch pieces
  • 1 bunch(es) shallots 1 tablespoon finely chopped
  • 2 tablespoon(s) extra-virgin olive oil 2 tablespoons
  • 2 whole(s) lemons 1/4 cup fresh lemon juice

Preparation

  1. Ingredients
  2. 1 tablespoon(s) finely chopped shallot
  3. 1/4 cup(s) fresh lemon juice
  4. 2 large heads Belgian endive, cut diagonally into 1-inch pieces
  5. 1 (Granny Smith apple) cored and very thinly sliced
  6. 1 head(s) Boston lettuce, torn into bite-size pieces
  7. 1 head(s) radicchio, thinly sliced
  8. 2 tablespoon(s) extra-virgin olive oil
  9. Salt and pepper

  10. Directions
  11. - In small bowl, combine shallot and lemon juice.
  12. - In large serving bowl, combine endive, apple, lettuce, and radicchio; toss with oil, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper until evenly coated.
  13. - Add shallot mixture to salad greens in bowl and toss again.
  14. - Serve salad immediately to avoid browning.
December 2012

This recipe is a personal recipe added by anniem45 and has not been tested or endorsed by MyRecipes.

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