Green Apple-Cucumber Salsa

  • piratepaige11 Posted: 04/17/11
    Worthy of a Special Occasion

    I am a cook in the Coast Guard. I made this salsa along with the grilled pork tenderloin as it was presented in Coastal Living. At first, I was scared that my fellow Coasties would be afraid to try it or just wouldn't like it. Much to my surprise, EVERYONE LOVED IT! I made a gallon of salsa and I only had about 3 cups left after lunch. I received so much praise for the meal. This salsa is a hit! If it's good enough to please 30 picky Coasties; it deserves the five star rating.

  • DawnAbrantes Posted: 06/14/11
    Worthy of a Special Occasion

    Perfect accompaniment to the grilled pork tenderloin

  • Joydriven Posted: 06/04/12
    Worthy of a Special Occasion

    Cut everything in larger chunks and sreved as a salad with ribeye and asparagus. Next time will cut back on jalapeños if use as a salad again. Lovely combo of flavors. Used extra garlic, powder I was lazy, and extra lime an d cumin, brown sugar


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