This recipe goes with Grilled Pork Tenderloin
Coastal Living NOVEMBER 2010
Combine reserved spice mixture from Grilled Pork Tenderloin, chopped apples, chopped cucumber, diced red onion, chopped mint, brown sugar, minced jalapeño, lime juice, olive oil, and salt in a bowl. Stir in toasted almonds just before serving.
Go to full version of