Photo: Becky Luigart-Stayner; Styling: Fonda Shaia
Yield
Makes 4 cups

How to Make It

Combine reserved spice mixture from Grilled Pork Tenderloin, chopped apples, chopped cucumber, diced red onion, chopped mint, brown sugar, minced jalapeño, lime juice, olive oil, and salt in a bowl. Stir in toasted almonds just before serving.

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