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Green Apple and Celery Salad with Mustard Vinaigrette

Yield 8 servings (serving size: 1 cup)
This crunchy salad can chill for up to an hour before serving. If you want to get a head start on the preparation, slice the celery, chop the parsley, and toast the nuts in advance.

Ingredients

  • 3 tablespoons fresh lemon juice
  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1/2 teaspoon sea salt
  • 1 1/2 teaspoons extravirgin olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1 garlic clove, minced
  • 6 cups sliced peeled Granny Smith apple (about 3 apples)
  • 4 cups thinly sliced celery (about 6 stalks)
  • 1/4 cup fresh flat-leaf parsley leaves
  • 3 tablespoons coarsely chopped walnuts, toasted

Nutrition Information

  • calories 108
  • caloriesfromfat 30 %
  • fat 3.6 g
  • satfat 0.4 g
  • monofat 1.1 g
  • polyfat 1.7 g
  • protein 1.5 g
  • carbohydrate 20.6 g
  • fiber 3 g
  • cholesterol 0.0 mg
  • iron 0.7 mg
  • sodium 340 mg
  • calcium 42 mg

How to Make It

  1. Combine first 7 ingredients in a large bowl, stirring well with a whisk. Add the apple and remaining ingredients, and toss well to combine.