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Green-and-Gold Salad With Fresh Citrus Ranch Dressing

Serve an unexpected salad recipe featuring broccoli and orange sections at your next luncheon. Use refrigerated fruit slices to save on prep time.

  • Yield: Makes 4 to 6 servings

Ingredients

  • 3 cups chopped fresh broccoli
  • 1 1/2 cups diced mango
  • 1 none large navel orange, sectioned and chopped
  • 1/2 cup pecans, toasted
  • 1 none (6-ounce) package fresh baby spinach
  • none Fresh Citrus Ranch Dressing

Preparation

Combine first 5 ingredients in a large bowl. Toss with Fresh Citrus Ranch Dressing.

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Green-and-Gold Salad With Fresh Citrus Ranch Dressing Recipe

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