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Green-and-Gold Salad With Fresh Citrus Ranch Dressing

Serve an unexpected salad recipe featuring broccoli and orange sections at your next luncheon. Use refrigerated fruit slices to save on prep time.

Southern Living APRIL 2004

  • Yield: Makes 4 to 6 servings

Ingredients

  • 3 cups chopped fresh broccoli
  • 1 1/2 cups diced mango
  • 1 large navel orange, sectioned and chopped

Preparation

Combine first 5 ingredients in a large bowl. Toss with Fresh Citrus Ranch Dressing.

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Green-and-Gold Salad With Fresh Citrus Ranch Dressing recipe

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