Green-and-Gold Salad With Fresh Citrus Ranch Dressing

Yield

Makes 4 to 6 servings

Ingredients

3 cups chopped fresh broccoli
1 1/2 cups diced mango
1 large navel orange, sectioned and chopped
1/2 cup pecans, toasted
1 (6-ounce) package fresh baby spinach
Fresh Citrus Ranch Dressing

How to Make It

Combine first 5 ingredients in a large bowl. Toss with Fresh Citrus Ranch Dressing.

Judy Whiteleather, Cambridge, Ohio,

5 stars – based on 1 reviews

You May Like

Ratings & Reviews