Green-and-Gold Salad With Fresh Citrus Ranch Dressing

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Makes 4 to 6 servings
Judy Whiteleather, Cambridge, Ohio
April 2004
RECIPE BY Southern Living

Serve an unexpected salad recipe featuring broccoli and orange sections at your next luncheon. Use refrigerated fruit slices to save on prep time.

Ingredients

  • 3 cups chopped fresh broccoli
  • 1 1/2 cups diced mango
  • 1 large navel orange, sectioned and chopped
  • 1/2 cup pecans, toasted
  • 1 (6-ounce) package fresh baby spinach
  • Fresh Citrus Ranch Dressing

How to Make It

Combine first 5 ingredients in a large bowl. Toss with Fresh Citrus Ranch Dressing.

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