Yield
Makes about 1 cup (serving size: 1 tablespoon)
Thayer Allyson Gowdy

How to Make It

Step 1

In a blender or food processor, whirl egg, lemon juice, garlic to taste, salt, mint leaves, and lemon peel until well blended.

Step 2

With machine running, gradually add olive oil in a thin, steady stream until all is incorporated. Add more salt to taste.

Step 3

Quick Aioli: Omit the egg and oil, and use 1 cup purchased mayonnaise instead. Whirl mayonnaise with lemon juice, garlic, salt, mint leaves, and lemon peel until smooth. Makes about 1 cup.

Step 4

Nutritional analysis per tablespoon

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