CookingLight diet CookingLight diet
Photo: John Autry; Styling: Cindy Barr
Yield
4 servings

For a sweet, fruity treat that won't cost you a days-worth of calories, this simple yogurt bowl is the perfect solution. When making this Greek Yogurt with Warm Black and Blueberry Sauce in the summer, substitute fresh berries for frozen. This sauce also pairs well with biscuits or as a stand-in for syrup on pancakes.

How to Make It

Step 1

Combine first 5 ingredients in a small saucepan. Bring mixture to a boil. Reduce heat to medium-low; gently boil 10 minutes or until sauce thickens. Stir in butter.

Step 2

Spoon 1/2 cup yogurt into each of 4 bowls; top each serving with about 1/4 cup sauce. Serve immediately.

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