Hands-on Time
10 Mins
Total Time
20 Mins
Yield
Serves 4
Photo: Nigel Cox; Styling: Tiziana Agnello

How to Make It

Step 1

Combine the first 5 ingredients in a small saucepan. Bring mixture to a boil. Reduce heat to medium-low; gently boil 10 minutes or until sauce thickens. Stir in butter.

Step 2

Spoon 1/2 cup yogurt into each of 4 bowls; top each serving with about 1/4 cup sauce.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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