Greek yogurt tart with a cereal crust
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- 1 1/2 cup(s) crushed corn flakes
- 1/2 cup(s) melted butter
- 3 tablespoon(s) packed brown sugar
- 1 envelope(s) unflavored gelatin (1/4 oz)
- 1/4 cup(s) water
- 1 1/4 cup(s) plain Greek yogurt
- 1/2 cup(s) milk
- 1/4 cup(s) honey
- 1 teaspoon(s) vanilla extract
- 2 medium oranges or 4 clementines
- 1/4 cup(s) orange marmalade
- Preheat oven to 375 degrees.
- In one bowl, combine Corn Flakes, butter, and brown sugar. Press into the bottom and up the sides of a 14 x 5 x 1 or 11 x 8 x 1 tart pan with a removable bottom. Bake for 8 to 10 minutes. Cool on a rack.
- In a glass measuring cup, sprinkle gelatin over water to soften. Let stand several minutes. Microwave on high or until gelatin is dissolved. Stir.
- In a large bowl, whisk together yogurt, milk, honey and vanilla. Whisk in dissolved gelatin. Pour into prepared crust. Chill 4 to 24 hours.
- Peel oranges and slice into thin rounds. Discard any seeds. Remove tart from pan. Arrange orange slices on top. In a small saucepan heat marmalade just until melted. Brush over oranges and drizzle on top of tart.
- **You could also use berries or plums & currant jam, peaches & apricot jam.
- Read more at: http://www.food.com/recipe/greek-yogurt-tart-with-cornflake-crust-492620?oc=linkback
This recipe is a personal recipe added by ftcollinsco and has not been tested or endorsed by MyRecipes.
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Greek yogurt tart with a cereal crust Recipe at a Glance
- COURSE: Breakfast/Brunch