Greek Wild Rice Pilaf Salad

Yield: 8 servings ( Serving Size: 8 )
Community Recipe from

Ingredients

  • 2 cup(s) wild rice cooked
  • 2 cup(s) orzo pasta cooked
  • 1 cup(s) grape tomatoes halved
  • 1 cucumber pealed & chopped
  • 1/2 cup(s) kalamata olives pitted
  • 1 cup(s) almonds toasted & chopped
  • 1/2 cup(s) dill chopped
  • 1/4 cup(s) olive oil
  • lemon juice & zest to garnish
  • salt & pepper to taste
  • 4 ounce(s) feta cheese crumbled

Preparation

  1. Prepare wild rice & orzo pasta as instructed on package.
  2. In a large bowl, mix together rice, orzo, tomatoes, cucumber, olives, almonds, dill and olive oil.
  3. Toss to coat, add lemon and then season with salt & pepper.
  4. Top with feta cheese.
November 2013

This recipe is a personal recipe added by mimiekim and has not been tested or endorsed by MyRecipes.

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