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Greek Wet Rub

Yield About 1/3 cup (serving size: 1 1/2 teaspoons)
Try this aromatic combo on lamb chops, white-fleshed fish, shrimp, or any poultry. Or use it to season lamb and red onion kebabs.

Ingredients

  • 1/4 cup fresh oregano leaves
  • 2 tablespoons chopped fresh rosemary
  • 3 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons salt
  • 2 teaspoons grated lemon rind
  • 4 garlic cloves, minced

Nutrition Information

  • calories 36
  • caloriesfromfat 95 %
  • fat 3.8 g
  • satfat 0.5 g
  • monofat 2.7 g
  • polyfat 0.4 g
  • protein 0.1 g
  • carbohydrate 0.8 g
  • fiber 0.2 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 430 mg
  • calcium 8 mg

How to Make It

  1. Place oregano and remaining ingredients in a mini food processor; process until finely chopped.