Wonderful! Tangy and light. Not overpowering. Perfect with a Greek salad.
kindred1 Posted: 09/10/09
love2coooook Posted: 07/30/09
My husband and I really loved this vinaigrette, which I served over a simple side greek salad. He even doused his rice with it he liked it so well! I was out of oregano and didn't have marjoram either, so subed thyme and savory. I was too lazy to chop the fresh herbs even though I had them and it was still delicioso! Next time will try the fresh.
sparke Posted: 07/19/09
I didn't quite follow the recipe -- I omitted the garlic and marjoram, and put in a little extra dried basil and dried oregano -- but my version was amazing. I've been looking for a recipe that is similar to the Greek vinaigrette at a little cafe I like, and this is it! I made a Greek pasta salad with it: cold penne, rinsed kidney beans and chickpeas, red pepper, green onion, feta and olives. Delish!
ChauncyRivers Posted: 08/15/11
Absolutely delicious. I opted against the marjoram because I didn't have any and whipped it up with my stick blender.