Photo: Lee Harrelson; Styling: Jan Gautro
Yield
Makes about 1 1/4 cups

Whip up this easy vinaigrette in just minutes for authentic Greek flavor in the comfort of your own home. Leftover vinaigrette is great on mixed greens, fresh mozzarella and tomato salad, or sliced tomatoes. For more recipes like this, check out our complete collection of salad dressing recipes.

How to Make It

Combine first 6 ingredients in a medium bowl. Slowly whisk in oil until blended. Season with salt and pepper. Keep refrigerated in an airtight container for up to 1 week.

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