Birds Eye® Greek Veggie & Hummus Wrap

Ingredients

• 1 bag (12 oz) Steamfresh® Broccoli, Cauliflower & Carrots, cooked according to package directions and cooled
• 1/2 cup thinly sliced yellow bell pepper
• 1 medium tomato, diced
• 1/2 cup sliced red onion
• 3/4 cup prepared reduced fat Italian salad dressing
• 1 container (7 oz) prepared Greek-style hummus
• 4 whole wheat pita flatbread

Preparation

1. 1. Combine cooked vegetables, yellow bell pepper, tomato, onion and prepared Italian salad dressing in a bowl. Season to taste with salt and pepper.
2. 2. Divide hummus and vegetables between pita flatbread; fold in half and enjoy.
3. Serving Suggestion: Serve wraps with veggie chips.
4.