ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Birds Eye® Greek Veggie & Hummus Wrap

Prep time 15 mins
Cook time 5 mins
Yield 4 servings
Complete this mediterranean style wrap with  veggie chips.

Ingredients

  • 1 bag (12 oz) Steamfresh® Broccoli, Cauliflower & Carrots, cooked according to package directions and cooled
  • 1/2 cup thinly sliced yellow bell pepper
  • 1 medium tomato, diced
  • 1/2 cup sliced red onion
  • 3/4 cup prepared reduced fat Italian salad dressing
  • 1 container (7 oz) prepared Greek-style hummus
  • 4 whole wheat pita flatbread

How to Make It

  1. Combine cooked vegetables, yellow bell pepper, tomato, onion and prepared Italian salad dressing in a bowl. Season to taste with salt and pepper.

  2. Divide hummus and vegetables between pita flatbread; fold in half and enjoy.

  3. Serving Suggestion: Serve wraps with veggie chips.

  4.