Prep Time
15 Mins
Chill Time
1 Hour
Yield
6 servings (serving size: 3/4 cup)
Photo: Oxmoor House

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat; drain. Rinse pasta under cold water; drain and set aside.

Step 2

Combine tomato, onion, and bell pepper; add to pasta. Stir in olives and next 3 ingredients. Add vinaigrette, and toss gently to coat. Cover and chill 1 hour.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Oxmoor House Healthy Eating Collection

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