Greek Tuna Steaks

  • Jessnc Posted: 04/18/09
    Worthy of a Special Occasion

    This was so quick and easy to make. The flavors were very nice though I would've cooked the tuna just a little less than the recommended cooking time as mine came out just about well done. I served this dish with a salad and pasta. I used the leftover tuna for tuna salad sandwiches the next day - very tasty!

  • skspillman Posted: 01/12/09
    Worthy of a Special Occasion

    Tasty and quick and easy to prepare. Also tried the couscous suggested in the notes--also delicious!

  • cookfromsocal Posted: 11/15/09
    Worthy of a Special Occasion

    We don't like tuna rare and by the time it was done to our liking, it was charcoal on both sides!! It was good even though it was very crisp. I only fixed one steak as there is just the two of us. Will try it on the grille next time.

  • Kimmelmk Posted: 01/25/09
    Worthy of a Special Occasion

    This recipe for Tuna steaks was outstanding! Very easy to prepare. My family enjoyed it a lot. I paired the tuna with rice and brocolli!

  • disneymommy Posted: 03/25/09
    Worthy of a Special Occasion

    Wow, we loved this one. Its great for when your are having dinner guests.

  • LeahMarie Posted: 03/25/10
    Worthy of a Special Occasion

    An easy and flavorful dish. I was happy that I had all of the spice mixture on hand, so it was easy to put together. We loved it.

  • cheftami Posted: 10/22/09
    Worthy of a Special Occasion

    Fresh and delicious. We love tuna and this is one of the very best recipes for taste, not to mention how easy it is. I prefer the tuna cooked in less time than the recipe calls for.

  • MommyG Posted: 07/27/09
    Worthy of a Special Occasion

    First time to make this dish and is was delicious! My kids cleaned thier plates. This is a keeper!

  • edriver Posted: 08/05/09
    Worthy of a Special Occasion

    Clean & Fresh! Very simple, great taste. I cut the cooking time to 3 min each side. Perfect pink center.

  • Belladonna714 Posted: 10/08/09
    Worthy of a Special Occasion

    This is such a light, fresh way to prepare Tuna! Although we only seared it for about 1 minute on each side, since we like it rare in the middle and five minutes would have killed it. Served along side greek couscous, also from CL. Will definetly make this again.

  • tsigail43 Posted: 01/25/11
    Worthy of a Special Occasion

    my husband and I loved this quick, flavorful meal!

  • demopo Posted: 04/11/13
    Worthy of a Special Occasion

    My tuna was thicker than the ones in the recipe, so I timed them for 5 minutes each side as the recipe stated.This was WAYYY too long. The tuna was so dried out it was hard to chew. ant comment on the flavors because I couldn't get past the chewy texture.Not sure if because mine were previously frozen it could have affected the texture...

  • mezzopiano Posted: 06/07/13
    Worthy of a Special Occasion

    I added a little lemon juice to the marinade but did everything else as described in the recipe. Delicious!

advertisement

More From Cooking Light