Greek Tuna Salad

This is a low calorie version of tuna salad that you can put in a sandwich or serve on lettuce. If you don't mind a few extra calories, you can add a tablespoon of sliced black olives.

Yield: 2 servings
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  • 1 can(s) tuna in oil (5 oz.) frained
  • 1 tablespoon(s) fresh basil
  • 1 stalk(s) celery diced
  • 1 scallion (green part only) chopped
  • 2 tablespoon(s) lemon juice
  • olive oil to taste
  • salt & pepper to taste


  1. Combine all and chill.
January 2013

This recipe is a personal recipe added by Schweik and has not been tested or endorsed by MyRecipes.

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