Greek Tuna Salad
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- 1 can(s) tuna in oil (5 oz.) frained
- 1 tablespoon(s) fresh basil
- 1 stalk(s) celery diced
- 1 scallion (green part only) chopped
- 2 tablespoon(s) lemon juice
- olive oil to taste
- salt & pepper to taste
- Combine all and chill.
This recipe is a personal recipe added by Schweik and has not been tested or endorsed by MyRecipes.
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