Photo: Jennifer Martine; Styling: Karen Shinto
Total Time
25 Mins
Yield
Serves 6

It's surprising how light and fresh this vinaigrette-dressed salad tastes, given that most of the ingredients come from the pantry. Here it's served as an entrée, but it also works as an appetizer or sandwich filling.

How to Make It

Step 1

Combine all ingredients except lettuce in a large bowl. Arrange a few lettuce leaves on each of 6 plates. Spoon tuna mixture on top of lettuce and serve with pita chips or warmed pita halves.

Step 2

Note: Nutritional analysis is per serving.

You May Like

Ratings & Reviews