Greek Tomato Tart

Photo: David Prince

Yield: Makes 4 servings
Recipe from Real Simple

More From Real Simple

Recipe Time

Prep Time:
Other: 45 Minutes

Nutritional Information

Amount per serving
  • Calcium: 233mg
  • Calories: 422
  • Calories from fat: 1%
  • Carbohydrate: 23g
  • Cholesterol: 38mg
  • Fat: 33g
  • Fiber: 2g
  • Iron: 2mg
  • Protein: 9mg
  • Saturated fat: 10g
  • Sodium: 915mg

Ingredients

  • Pastry for a 1-crust pie
  • 6 plum tomatoes, each cut lengthwise into 6 wedges
  • 1/2 cup oil-cured olives, pitted
  • 6 ounces Feta cheese
  • 3 tablespoons olive oil
  • 1 tablespoon fresh thyme leaves
  • 1/4 teaspoon freshly ground pepper

Preparation

  1. Heat oven to 350° F. Fit the pastry in a 9-inch fluted tart pan with a removable bottom. Prick the bottom with the tines of a fork. Bake just until the crust begins to brown, 5 to 7 minutes. Remove the crust from the oven and fill with the tomato wedges. Scatter the olives and cheese on top. Drizzle the olive oil over the tart and sprinkle with the thyme and pepper. Bake 25 minutes or until the crust is golden and the tomatoes are soft. Serve warm or at room temperature.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Greek Tomato Tart Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy