Photo: Randy Mayor; Styling: Claire Spollen
Hands-on Time
20 Mins
Total Time
30 Mins
Yield
Serves 4 (serving size: 1 cup salad and about 1 ounce feta)

Whole-grain farro bulks up this hearty Mediterranean salad. If you like the crunch of fresh red onion but not the full pungency, give the slices a 30-second dip in ice water to tame the flavor; drain and toss in the salad.

How to Make It

Combine the first 7 ingredients in a large bowl, stirring well with a whisk. Stir in farro and the next 4 ingredients (through cucumbers), and toss gently to combine. Top each serving with feta cheese.

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