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Greek Tapenade

Greek Tapenade

Oxmoor House MARCH 2010

  • Yield: 2 servings (serving size: 2 1/2 tablespoons)
  • Prep time:5 Minutes

Ingredients

  • 2 tablespoons chopped pitted kalamata olives
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon chopped bottled roasted red bell peppers
  • 1/2 teaspoon grated lemon rind
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon chopped fresh oregano

Preparation

1. Place all ingredients in a mini food processor; pulse 2 or 3 times or until minced.

Nutritional Information

Amount per serving
  • Calories: 52
  • Calories from fat: 0.0%
  • Fat: 4.3g
  • Saturated fat: 1.7g
  • Monounsaturated fat: 2.2g
  • Polyunsaturated fat: 0.3g
  • Protein: 1.5g
  • Carbohydrate: 1.7g
  • Fiber: 0.1g
  • Cholesterol: 8mg
  • Iron: 0.0mg
  • Sodium: 262mg
  • Calcium: 52mg
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Greek Tapenade recipe

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