Greek Tapenade
Yield: 2 servings (serving size: 2 1/2 tablespoons)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 52
- Calories from fat: 0.0%
- Fat: 4.3g
- Saturated fat: 1.7g
- Monounsaturated fat: 2.2g
- Polyunsaturated fat: 0.3g
- Protein: 1.5g
- Carbohydrate: 1.7g
- Fiber: 0.1g
- Cholesterol: 8mg
- Iron: 0.0mg
- Sodium: 262mg
- Calcium: 52mg
Ingredients
- 2 tablespoons chopped pitted kalamata olives
- 2 tablespoons crumbled feta cheese
- 1 tablespoon chopped bottled roasted red bell peppers
- 1/2 teaspoon grated lemon rind
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon chopped fresh oregano
Preparation
- 1. Place all ingredients in a mini food processor; pulse 2 or 3 times or until minced.
Greek Tapenade Recipe at a Glance
- COURSE: Sauces/Condiments
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol
- PUBLICATION: Oxmoor House
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