Greek Tapenade

recipe

Yield:

2 servings (serving size: 2 1/2 tablespoons)

Recipe from

Recipe Time

Prep: 5 Minutes

Nutritional Information

Calories 52
Caloriesfromfat 0.0 %
Fat 4.3 g
Satfat 1.7 g
Monofat 2.2 g
Polyfat 0.3 g
Protein 1.5 g
Carbohydrate 1.7 g
Fiber 0.1 g
Cholesterol 8 mg
Iron 0.0 mg
Sodium 262 mg
Calcium 52 mg

Ingredients

2 tablespoons chopped pitted kalamata olives
2 tablespoons crumbled feta cheese
1 tablespoon chopped bottled roasted red bell peppers
1/2 teaspoon grated lemon rind
1 teaspoon fresh lemon juice
1/2 teaspoon chopped fresh oregano

Preparation

1. Place all ingredients in a mini food processor; pulse 2 or 3 times or until minced.

Note:

Cooking Light Fresh Food Fast Weeknight Meals

March 2010
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