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Greek Tapenade

Prep time 5 mins
Yield 2 servings (serving size: 2 1/2 tablespoons)

Ingredients

  • 2 tablespoons chopped pitted kalamata olives
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon chopped bottled roasted red bell peppers
  • 1/2 teaspoon grated lemon rind
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon chopped fresh oregano

Nutrition Information

  • calories 52
  • caloriesfromfat 0.0 %
  • fat 4.3 g
  • satfat 1.7 g
  • monofat 2.2 g
  • polyfat 0.3 g
  • protein 1.5 g
  • carbohydrate 1.7 g
  • fiber 0.1 g
  • cholesterol 8 mg
  • iron 0.0 mg
  • sodium 262 mg
  • calcium 52 mg

How to Make It

  1. Place all ingredients in a mini food processor; pulse 2 or 3 times or until minced.

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