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Greek-Style Yogurt with Honey and Walnuts

William Meppem
Prep time 5 mins
Yield Makes 4 to 6 servings
Pick up the four ingredients for this recipe at the store and you'll be ready to serve a dessert, anytime, in about five minutes.


  • 2 to 3 cups plain yogurt (preferably Greek style)
  • 3/4 to 1 teaspoon vanilla
  • 1 1/2 to 2 cups toasted walnuts
  • 1/2 to 3/4 cup honey

How to Make It

  1. Stir together yogurt and vanilla. Layer alternately with remaining ingredients into 4 to 6 glasses, beginning with yogurt and ending with walnuts and honey.