Greek-Style Yogurt with Honey and Walnuts

Greek-Style Yogurt with Honey and Walnuts Recipe
William Meppem
Pick up the four ingredients for this recipe at the store and you'll be ready to serve a dessert, anytime, in about five minutes.

Yield:

Makes 4 to 6 servings

Recipe from

Recipe Time

Prep: 5 Minutes

Ingredients

2 to 3 cups plain yogurt (preferably Greek style)
3/4 to 1 teaspoon vanilla
1 1/2 to 2 cups toasted walnuts
1/2 to 3/4 cup honey

Preparation

Stir together yogurt and vanilla. Layer alternately with remaining ingredients into 4 to 6 glasses, beginning with yogurt and ending with walnuts and honey.

Note:

Sara Foster,

March 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note