ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Greek-Style Yogurt with Honey and Walnuts

William Meppem
Prep time 5 mins
Yield Makes 4 to 6 servings
Pick up the four ingredients for this recipe at the store and you'll be ready to serve a dessert, anytime, in about five minutes.

Ingredients

  • 2 to 3 cups plain yogurt (preferably Greek style)
  • 3/4 to 1 teaspoon vanilla
  • 1 1/2 to 2 cups toasted walnuts
  • 1/2 to 3/4 cup honey

How to Make It

  1. Stir together yogurt and vanilla. Layer alternately with remaining ingredients into 4 to 6 glasses, beginning with yogurt and ending with walnuts and honey.