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Yield
1 1/2 to 3 cups (from 1 qt. yogurt) (serving size: 1 cup)
Photo: Thomas J. Story

How to Make It

Line a strainer with a double thickness of regular or synthetic cheesecloth (like reusable Plyban; getculture.com). Set strainer over a bowl and add yogurt. Cover and chill. Let drain 1 to 2 1/2 hours, depending on how thick you like it.

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