Greek-Style Tortellini Soup

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 363
  • Calories from fat: 21%
  • Fat: 8.3g
  • Saturated fat: 4.2g
  • Monounsaturated fat: 0.7g
  • Polyunsaturated fat: 0.4g
  • Protein: 24.1g
  • Carbohydrate: 46.4g
  • Fiber: 3.5g
  • Cholesterol: 51mg
  • Iron: 2.4mg
  • Sodium: 943mg
  • Calcium: 252mg

Ingredients

  • BASIC TORTELLINI SOUP
  • 1 cup diced roasted skinless boneless chicken breast halves
  • 1 (14-ounce) can quartered artichoke hearts, drained and chopped
  • 1 (7-ounce) package fresh baby spinach
  • 1 tablespoon chopped fresh oregano

Preparation

  1. Prepare Basic Tortellini Soup as directed. Stir in chicken, artichoke hearts, spinach, and oregano. Cook over medium heat 5 minutes or until thoroughly heated.
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