Greek-Style Tortellini Soup

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Yield:

6 servings (serving size: 1 1/2 cups)

Recipe from

Oxmoor House

Recipe Time

Prep: 8 Minutes
Cook: 22 Minutes

Nutritional Information

Calories 363
Caloriesfromfat 21 %
Fat 8.3 g
Satfat 4.2 g
Monofat 0.7 g
Polyfat 0.4 g
Protein 24.1 g
Carbohydrate 46.4 g
Fiber 3.5 g
Cholesterol 51 mg
Iron 2.4 mg
Sodium 943 mg
Calcium 252 mg

Ingredients

1 cup diced roasted skinless boneless chicken breast halves
1 (14-ounce) can quartered artichoke hearts, drained and chopped
1 (7-ounce) package fresh baby spinach
1 tablespoon chopped fresh oregano

Preparation

Prepare Basic Tortellini Soup as directed. Stir in chicken, artichoke hearts, spinach, and oregano. Cook over medium heat 5 minutes or until thoroughly heated.

Note:

Cooking Light Superfast Suppers

January 2003
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