After you've tried this delectable Greek-Style Stuffing, you'll wonder why you waited so long to bring the flavors of the Mediterranean to your Thanksgiving table.
Cooking Light NOVEMBER 2013
1. Combine chicken stock and eggs. Add toasted sourdough bread cubes. Add olives, sun-dried tomatoes, oregano, and crushed red pepper to bread mixture; toss well.
2. Spoon into an 11 x 7-inch baking dish coated with cooking spray; sprinkle with crumbled goat cheese.
3. Bake stuffing at 350° for 45 minutes.
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