Greek-Style Stuffing

Greek-Style Stuffing Recipe
Photo: Randy Mayor; Styling: Lindsey Lower


After you've tried this delectable Greek-Style Stuffing, you'll wonder why you waited so long to bring the flavors of the Mediterranean to your Thanksgiving table.


Serves 12

Recipe from

Cooking Light

Nutritional Information

Calories 151
Fat 4.1 g
Satfat 1.5 g
Sodium 339 mg


1 1/2 cups unsalted chicken stock
2 eggs
12 ounces toasted sourdough bread cubes
2 ounces coarsely chopped pitted kalamata olives
2 ounces chopped drained sun-dried tomatoes
3 tablespoons chopped fresh oregano
1/2 teaspoon crushed red pepper
Cooking spray
2 ounces crumbled goat cheese


1. Combine chicken stock and eggs. Add toasted sourdough bread cubes. Add olives, sun-dried tomatoes, oregano, and crushed red pepper to bread mixture; toss well.

2. Spoon into an 11 x 7-inch ­baking dish coated with cooking spray; sprinkle with crumbled goat cheese.

3. Bake stuffing at 350° for 45 minutes.

Robin Bashinsky,

Cooking Light

November 2013
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