Yield
Serves 12
Photo: Randy Mayor; Styling: Lindsey Lower 

How to Make It

Step 1

Combine chicken stock and eggs. Add toasted sourdough bread cubes. Add olives, sun-dried tomatoes, oregano, and crushed red pepper to bread mixture; toss well.

Step 2

Spoon into an 11 x 7-inch ­baking dish coated with cooking spray; sprinkle with crumbled goat cheese.

Step 3

Bake stuffing at 350° for 45 minutes.

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