Greek-Style Stuffing

Greek-Style Stuffing Recipe
Photo: Randy Mayor; Styling: Lindsey Lower

 

After you've tried this delectable Greek-Style Stuffing, you'll wonder why you waited so long to bring the flavors of the Mediterranean to your Thanksgiving table.

Yield:

Serves 12

Recipe from

Cooking Light

Nutritional Information

Calories 151
Fat 4.1 g
Satfat 1.5 g
Sodium 339 mg

Ingredients

1 1/2 cups unsalted chicken stock
2 eggs
12 ounces toasted sourdough bread cubes
2 ounces coarsely chopped pitted kalamata olives
2 ounces chopped drained sun-dried tomatoes
3 tablespoons chopped fresh oregano
1/2 teaspoon crushed red pepper
Cooking spray
2 ounces crumbled goat cheese

Preparation

1. Combine chicken stock and eggs. Add toasted sourdough bread cubes. Add olives, sun-dried tomatoes, oregano, and crushed red pepper to bread mixture; toss well.

2. Spoon into an 11 x 7-inch ­baking dish coated with cooking spray; sprinkle with crumbled goat cheese.

3. Bake stuffing at 350° for 45 minutes.

Note:

Robin Bashinsky,

November 2013
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