- Calories 151
- Fat 4.1g
- Satfat 1.5g
- Sodium 339mg
How to Make It
Combine chicken stock and eggs. Add toasted sourdough bread cubes. Add olives, sun-dried tomatoes, oregano, and crushed red pepper to bread mixture; toss well.
Spoon into an 11 x 7-inch baking dish coated with cooking spray; sprinkle with crumbled goat cheese.
Bake stuffing at 350° for 45 minutes.