Greek-Style Shrimp Sauté

Greek-Style Shrimp Sauté Recipe
Photo: Oxmoor House
An authentic Greek trio of tomatoes, olives, and feta cheese accompanies this shrimp dish. Serve over orzo, and garnish with lemon wedges, if desired.

Prep: 2 minutes; Cook: 6 minutes

Yield:

4 servings (serving size: 1 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 2 Minutes
Cook: 6 Minutes

Nutritional Information

Calories 220
Caloriesfromfat 37 %
Fat 9 g
Satfat 1.9 g
Monofat 3.5 g
Polyfat 2.5 g
Protein 29.8 g
Carbohydrate 4.8 g
Fiber 0.8 g
Cholesterol 256 mg
Iron 4.3 mg
Sodium 743 mg
Calcium 90 mg

Ingredients

Cooking spray
4 tablespoons light olive oil vinaigrette, divided (such as Ken's Steak House Lite)
1 1/2 pounds peeled and deveined large shrimp
1 cup grape tomatoes, halved
12 chopped pitted kalamata olives
1/4 cup chopped fresh basil
1 1/2 ounces crumbled reduced-fat feta cheese
Chopped fresh basil (optional)
Lemon wedges (optional)

Preparation

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 1 tablespoon vinaigrette and shrimp. Cook shrimp 3 minutes or until done, stirring frequently.

2. Remove shrimp from pan; keep warm. Add tomatoes, 3 tablespoons vinaigrette, olives, and basil to pan. Cook 1 minute or until tomatoes are thoroughly heated. Remove pan from heat. Add shrimp to pan; toss gently. Sprinkle with cheese and additional basil, if desired; toss well. Serve with lemon wedges, if desired.

Note:

Cooking Light Fresh Food Fast

April 2009
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