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Greek-Style Shrimp Sauté

Photo: Oxmoor House
Prep time 2 mins
Cook time 6 mins
Yield 4 servings (serving size: 1 cup)
An authentic Greek trio of tomatoes, olives, and feta cheese accompanies this shrimp dish. Serve over orzo, and garnish with lemon wedges, if desired.Prep: 2 minutes; Cook: 6 minutes


  • Cooking spray
  • 4 tablespoons light olive oil vinaigrette, divided (such as Ken's Steak House Lite)
  • 1 1/2 pounds peeled and deveined large shrimp
  • 1 cup grape tomatoes, halved
  • 12 chopped pitted kalamata olives
  • 1/4 cup chopped fresh basil
  • 1 1/2 ounces crumbled reduced-fat feta cheese
  • Chopped fresh basil (optional)
  • Lemon wedges (optional)

Nutrition Information

  • calories 220
  • caloriesfromfat 37 %
  • fat 9 g
  • satfat 1.9 g
  • monofat 3.5 g
  • polyfat 2.5 g
  • protein 29.8 g
  • carbohydrate 4.8 g
  • fiber 0.8 g
  • cholesterol 256 mg
  • iron 4.3 mg
  • sodium 743 mg
  • calcium 90 mg

How to Make It

  1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 1 tablespoon vinaigrette and shrimp. Cook shrimp 3 minutes or until done, stirring frequently.

  2. Remove shrimp from pan; keep warm. Add tomatoes, 3 tablespoons vinaigrette, olives, and basil to pan. Cook 1 minute or until tomatoes are thoroughly heated. Remove pan from heat. Add shrimp to pan; toss gently. Sprinkle with cheese and additional basil, if desired; toss well. Serve with lemon wedges, if desired.

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