Greek-Style Shrimp Linguine

Skip your standard pasta recipe and serve a Greek-style pasta dish for dinner tonight.

Yield: Makes 4 servings (serving size: about 1 1/3 cups)
Recipe from Health

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 432
  • Fat: 11g
  • Saturated fat: 5g
  • Monounsaturated fat: 4g
  • Polyunsaturated fat: 1g
  • Protein: 31g
  • Carbohydrate: 50g
  • Fiber: 4g
  • Cholesterol: 193mg
  • Iron: 6mg
  • Sodium: 863mg
  • Calcium: 197mg

Ingredients

  • 8 ounces uncooked linguine
  • 1 tablespoon olive oil
  • 20 large shrimp, peeled and deveined (about 1 pound)
  • 4 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 3/4 cup (3 ounces) crumbled feta cheese
  • 2 tablespoons chopped fresh flatleaf parsley or basil

Preparation

  1. 1. Cook linguine according to package directions.
  2. 2. Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add the shrimp, minced garlic, dried oregano, and red pepper; stir-fry 2 minutes. Add the tomatoes; reduce heat and simmer, uncovered, until shrimp is opaque, about 3 minutes.
  3. 3. Drain linguine; return to the same pot. Add shrimp mixture and cheese to the linguine; toss well, and transfer to 4 serving plates. Top with parsley or basil.
  4. Wine note: The zesty shrimp linguine will match beautifully with the herbal notes and lively acidity of an Italian red from the Barbera grape. Look for Pio Cesare Barbera d'Alba, about $21.
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