Photo: Yunhee Kim; Styling: Molly Fitzsimons/Big Leo Productions
Prep Time
5 Mins
Cook Time
15 Mins
Yield
Makes 4 servings (serving size: about 1 1/3 cups)

Skip your standard pasta recipe and serve a Greek-style pasta dish for dinner tonight.

How to Make It

Step 1

Cook linguine according to package directions.

Step 2

Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add the shrimp, minced garlic, dried oregano, and red pepper; stir-fry 2 minutes. Add the tomatoes; reduce heat and simmer, uncovered, until shrimp is opaque, about 3 minutes.

Step 3

Drain linguine; return to the same pot. Add shrimp mixture and cheese to the linguine; toss well, and transfer to 4 serving plates. Top with parsley or basil.

Step 4

Wine note: The zesty shrimp linguine will match beautifully with the herbal notes and lively acidity of an Italian red from the Barbera grape. Look for Pio Cesare Barbera d'Alba, about $

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