Greek-Style Scampi

Ingredients

• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1/4 cup chopped fresh parsley, divided
• 1/8 teaspoon salt
• 4 (14 1/2-ounce) cans no-salt-added whole peeled tomatoes, drained and chopped
• 1 1/4 pounds large shrimp, peeled and deveined
• 3/4 cup (3 ounces) crumbled feta cheese
• 1 1/2 tablespoons fresh lemon juice
• 1/4 teaspoon freshly ground black pepper

Preparation

1. 1. Preheat oven to 400°.
2. 2. Heat a large Dutch oven over medium heat. Add oil to pan; swirl to coat. Add garlic; cook 30 seconds, stirring constantly. Add 2 tablespoons parsley, salt, and tomatoes. Reduce heat, and simmer 7 minutes. Add shrimp; cook 5 minutes. Pour mixture into an 11 x 7-inch glass or ceramic baking dish; sprinkle with cheese. Bake at 400° for 10 minutes. Sprinkle with remaining 2 tablespoons parsley, lemon juice, and pepper.