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Greek-Style Scampi

Greek-Style Scampi
Photo: Howard L. Puckett; Styling: Melanie J. Clarke
Yield

4 servings

Toss bell peppers and shrimp in a garlicky tomato sauce for a hearty pasta dinner ready in 20 minutes.

Ingredients

  • 6 ounces uncooked angel hair pasta
  • 1 teaspoon olive oil
  • 1/2 cup chopped green bell pepper
  • 2 teaspoons bottled minced garlic
  • 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained
  • 1/8 teaspoon black pepper
  • 1 pound peeled and deveined medium shrimp
  • 1/8 teaspoon ground red pepper
  • 6 tablespoons (about 1 1/2 ounces) crumbled feta cheese

Nutrition Information

  • calories 379
  • caloriesfromfat 20 %
  • fat 8.5 g
  • satfat 3 g
  • monofat 2.8 g
  • polyfat 1.7 g
  • protein 31.7 g
  • carbohydrate 43.3 g
  • fiber 2.6 g
  • cholesterol 185 mg
  • iron 4.1 mg
  • sodium 139 mg
  • calcium 656 mg

How to Make It

  1. Cook pasta according to package directions, omitting salt and fat. Drain and keep warm.

  2. Heat oil in a large nonstick skillet over medium-high heat. Add green bell pepper to pan; sauté 1 minute. Add garlic and tomatoes; cook 1 minute. Add black pepper and shrimp; cover and cook 3 minutes or until shrimp are done. Stir in red pepper; remove from heat. Place 1 cup pasta on each of 4 plates. Top each serving with 1 cup shrimp mixture and 1 1/2 tablespoons cheese.