Greek-Style Salad with Spaghetti Squash

I thought this salad was very tasty, and a more creative way to use spaghetti squash. I used less tomatoes and more cucumber to suit my tastes, and omitted the red onion. I might add chopped artichoke hearts next time. I ate this as a main dish, since the chickpeas add protein, with whole-grain pita and tzatziki on the side.

Was a wonderful salad. Such a great way to get veggies into my family's diet. Leftovers are still good the next day.

everyone in my family likes this salad

This is an outstanding light salad! Made as directed except for adding more garlic, Feta and a drained jar of marinated artichoke hearts. Keeps very well and is even better the next day!

This is a great recipe for spaghetti squash. The salad was very fresh tasting and flavorful. I roasted a huge squash and used half for the spaghetti squash gratins on this site and then some for this recipe. I will definitely make this again and would recommend both squash recipes.

Excellent flavor. Easy and quick to prepare.

It was just okay, definitely not outstanding. I could have used more olives and less vinegar and squash. I normally love squash but the consistency was too watery in this mix.