Greek-Style Salad with Spaghetti Squash

  • dlk1217 Posted: 08/20/09
    Worthy of a Special Occasion

    I thought this salad was very tasty, and a more creative way to use spaghetti squash. I used less tomatoes and more cucumber to suit my tastes, and omitted the red onion. I might add chopped artichoke hearts next time. I ate this as a main dish, since the chickpeas add protein, with whole-grain pita and tzatziki on the side.

  • MWhets Posted: 05/30/10
    Worthy of a Special Occasion

    Was a wonderful salad. Such a great way to get veggies into my family's diet. Leftovers are still good the next day.

  • patbcooking Posted: 07/03/09
    Worthy of a Special Occasion

    everyone in my family likes this salad

  • tara31 Posted: 03/16/11
    Worthy of a Special Occasion

    This is an outstanding light salad! Made as directed except for adding more garlic, Feta and a drained jar of marinated artichoke hearts. Keeps very well and is even better the next day!

  • carlyandgrace Posted: 10/22/09
    Worthy of a Special Occasion

    This is a great recipe for spaghetti squash. The salad was very fresh tasting and flavorful. I roasted a huge squash and used half for the spaghetti squash gratins on this site and then some for this recipe. I will definitely make this again and would recommend both squash recipes.

  • gourmetJo Posted: 10/17/11
    Worthy of a Special Occasion

    Excellent flavor. Easy and quick to prepare.

  • monib1251 Posted: 06/20/12
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    It was just okay, definitely not outstanding. I could have used more olives and less vinegar and squash. I normally love squash but the consistency was too watery in this mix.

  • stellacorona Posted: 07/28/14
    Worthy of a Special Occasion

    awesome!!! similar to the greek salad from sunset. only had 2 cups of squash, and left it a little crunchy. 1 cup of tomatoes. otherwise, followed directions. served feta on the side so it doesn't gum up. will make again. never would have thought to use spaghetti squash in a salad.


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