I thought this salad was very tasty, and a more creative way to use spaghetti squash. I used less tomatoes and more cucumber to suit my tastes, and omitted the red onion. I might add chopped artichoke hearts next time. I ate this as a main dish, since the chickpeas add protein, with whole-grain pita and tzatziki on the side.
Greek-Style Salad with Spaghetti Squash
Comments and Reviews 1-7 of 7
dlk1217 Posted: 08/20/09
MWhets Posted: 05/30/10
Was a wonderful salad. Such a great way to get veggies into my family's diet. Leftovers are still good the next day.
patbcooking Posted: 07/03/09
everyone in my family likes this salad
tara31 Posted: 03/16/11
This is an outstanding light salad! Made as directed except for adding more garlic, Feta and a drained jar of marinated artichoke hearts. Keeps very well and is even better the next day!
carlyandgrace Posted: 10/22/09
This is a great recipe for spaghetti squash. The salad was very fresh tasting and flavorful. I roasted a huge squash and used half for the spaghetti squash gratins on this site and then some for this recipe. I will definitely make this again and would recommend both squash recipes.
gourmetJo Posted: 10/17/11
Excellent flavor. Easy and quick to prepare.
monib1251 Posted: 06/20/12
It was just okay, definitely not outstanding. I could have used more olives and less vinegar and squash. I normally love squash but the consistency was too watery in this mix.