Greek-Style Salad with Spaghetti Squash

Ingredients

• 3 tablespoons red wine vinegar
• 2 teaspoons extra-virgin olive oil
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 garlic cloves, minced
• 3 cups cooked spaghetti squash
• 2 cups chopped tomato
• 1 cup diced cucumber
• 1/2 cup (2 ounces) crumbled feta cheese
• 1/4 cup diced green bell pepper
• 1/4 cup diced red onion
• 2 tablespoons chopped pitted kalamata olives
• 1 (15.5-ounce) can chickpeas (garbanzo beans), drained

Preparation

1. Combine first 6 ingredients in a bowl; stir well with a whisk.
2. Combine squash and remaining ingredients in a large bowl. Add vinegar mixture; toss well. Cover and chill.