HOWARD L. PUCKETT
Yield
8 servings (serving size: 1 cup)

The tangy components of the traditional Greek salad--feta cheese, kalamata olives, and oregano--are ideal complements to the subtlety of spaghetti squash. Serve with beef, lamb, or chicken.

How to Make It

Step 1

Combine first 6 ingredients in a bowl; stir well with a whisk.

Step 2

Combine squash and remaining ingredients in a large bowl. Add vinegar mixture; toss well. Cover and chill.

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