Greek-Style Potato, Zucchini, and Bean Stew

  • GidgetJax Posted: 07/16/13
    Worthy of a Special Occasion

    Was looking for a low cal way to use up some fresh veggies, this fit the bill perfectly. I was pleasantly surprised at how tasty this simple stew was :-) I used fresh tomatoes (because I had them), and chicken stock instead of water to add flavor. I didn't have fresh dill so used dried, this is one of those recipes I don't think it made a big difference. Made a little "Greek" quiche of ham, spinach, and feta to go with it; perfect little summer weekday evening meal! Hubby would have liked a little pasta in it, if you are not watching carbs. I gave 4 stars not for "being worthy of a special occasion", but rather for the combo of flavor and healthy it combined.


More From Cooking Light