Greek-Style Pizza

Three simple toppings are all you need to transform your traditional pizza recipe into a Greek-style pie.

Yield: Makes 4 servings (serving size: 2 pizza slices)
Recipe from Health

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 346
  • Fat: 7g
  • Saturated fat: 4g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.0g
  • Protein: 14g
  • Carbohydrate: 60g
  • Fiber: 9g
  • Cholesterol: 15mg
  • Iron: 2mg
  • Sodium: 807mg
  • Calcium: 127mg

Ingredients

  • 1 (12-inch) prepared pizza crust
  • 1/2 cup pizza or spaghetti sauce
  • 1/2 cup chopped bottled roasted yellow bell peppers
  • 2 1/2 ounces crumbled goat cheese
  • 1 1/4 cups baby spinach leaves

Preparation

  1. 1. Heat oven to 450º. Place pizza crust on a baking sheet. Spread pizza or spaghetti sauce over crust; top with roasted yellow peppers, crumbled goat cheese, and freshly ground black pepper, to taste.
  2. 2. Bake 10 minutes or until crust is golden brown. Sprinkle spinach leaves evenly over the top of the hot pizza and cut into 8 equal slices.
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