Greek-Style Pizza
Yunhee Kim
Prep: 5 minutes; Cook: 10 minutes.
Yield: Makes 4 servings (serving size: 2 pizza slices)
Recipe from
More From Health
Nutritional Information
Amount per serving
- Calories: 346
- Fat: 7g
- Saturated fat: 4g
- Monounsaturated fat: 1g
- Polyunsaturated fat: 0.0g
- Protein: 14g
- Carbohydrate: 60g
- Fiber: 9g
- Cholesterol: 15mg
- Iron: 2mg
- Sodium: 807mg
- Calcium: 127mg
Ingredients
- 1 (12-inch) prepared pizza crust
- 1/2 cup pizza or spaghetti sauce
- 1/2 cup chopped bottled roasted yellow bell peppers
- 2 1/2 ounces crumbled goat cheese
- 1 1/4 cups baby spinach leaves
Preparation
- 1. Heat oven to 450º. Place pizza crust on a baking sheet. Spread pizza or spaghetti sauce over crust; top with roasted yellow peppers, crumbled goat cheese, and freshly ground black pepper, to taste.
- 2. Bake 10 minutes or until crust is golden brown. Sprinkle spinach leaves evenly over the top of the hot pizza and cut into 8 equal slices.
Greek-Style Pizza Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: Mediterranean, Greek
- MAIN INGREDIENT: Rice/Grains
- COOKING METHOD: Bake
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Health
More Recipes for Main Dishes
-
Greek-Style Pizza
Health -
Greek Lamb Pizza
Cooking Light -
Marinated Greek-Style Pasta
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy