Greek-Style Pizza With Olives

Yield: 4 servings (serving size: 1 slice)
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 271
  • Fat: 11g
  • Saturated fat: 4g
  • Monounsaturated fat: 4g
  • Polyunsaturated fat: 0.0g
  • Protein: 10g
  • Carbohydrate: 35g
  • Fiber: 4g
  • Cholesterol: 17mg
  • Iron: 4mg
  • Sodium: 989mg
  • Calcium: 216mg

Ingredients

  • 2 teaspoons olive oil
  • 1 (6-ounce) bag prewashed baby spinach
  • 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
  • 3/4 cup tomato sauce
  • 1/2 cup crumbled feta cheese
  • 1/2 teaspoon freshly ground pepper
  • 1 (2 1/4-ounce) can sliced ripe black olives, drained

Preparation

  1. Preheat oven to 425°. Heat oil in a large nonstick skillet over medium-high heat. Add spinach; sauté 3 minutes or until lightly wilted. Place pizza crust on a baking sheet. Spread sauce over pizza crust, leaving a 1/2-inch border; top with baby spinach, feta cheese, pepper, and olives. Bake at 425° for 15 minutes or until thoroughly heated.
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