Quick Greek-Style Pizza

Yunhee Kim
Three simple toppings are all you need to transform your traditional pizza recipe into a Greek-style pie.

Yield:

Makes 4 servings (serving size: 2 pizza slices)

Recipe Time

Prep: 5 Minutes
Cook: 10 Minutes

Nutritional Information

Calories 346
Fat 7 g
Satfat 4 g
Monofat 1 g
Polyfat 0.0 g
Protein 14 g
Carbohydrate 60 g
Fiber 9 g
Cholesterol 15 mg
Iron 2 mg
Sodium 807 mg
Calcium 127 mg

Ingredients

1 (12-inch) prepared pizza crust
1/2 cup pizza or spaghetti sauce
1/2 cup chopped bottled roasted yellow bell peppers
2 1/2 ounces crumbled goat cheese
1 1/4 cups baby spinach leaves

Preparation

1. Heat oven to 450º. Place pizza crust on a baking sheet. Spread pizza or spaghetti sauce over crust; top with roasted yellow peppers, crumbled goat cheese, and freshly ground black pepper, to taste.

2. Bake 10 minutes or until crust is golden brown. Sprinkle spinach leaves evenly over the top of the hot pizza and cut into 8 equal slices.

Note:

Karen Levin,

January 2008