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Greek-Style Pizza With Olives

Leigh Beisch
Yield 4 servings (serving size: 1 slice)

Ingredients

  • 2 teaspoons olive oil
  • 1 (6-ounce) bag prewashed baby spinach
  • 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
  • 3/4 cup tomato sauce
  • 1/2 cup crumbled feta cheese
  • 1/2 teaspoon freshly ground pepper
  • 1 (2 1/4-ounce) can sliced ripe black olives, drained

Nutrition Information

  • calories 271
  • fat 11 g
  • satfat 4 g
  • monofat 4 g
  • polyfat 0.0 g
  • protein 10 g
  • carbohydrate 35 g
  • fiber 4 g
  • cholesterol 17 mg
  • iron 4 mg
  • sodium 989 mg
  • calcium 216 mg

How to Make It

  1. Preheat oven to 425°. Heat oil in a large nonstick skillet over medium-high heat. Add spinach; sauté 3 minutes or until lightly wilted. Place pizza crust on a baking sheet. Spread sauce over pizza crust, leaving a 1/2-inch border; top with baby spinach, feta cheese, pepper, and olives. Bake at 425° for 15 minutes or until thoroughly heated.