Greek-Style Pizza With Olives

greek-pizza Recipe
Leigh Beisch
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Yield:

4 servings (serving size: 1 slice)

Nutritional Information

Calories 271
Fat 11 g
Satfat 4 g
Monofat 4 g
Polyfat 0.0 g
Protein 10 g
Carbohydrate 35 g
Fiber 4 g
Cholesterol 17 mg
Iron 4 mg
Sodium 989 mg
Calcium 216 mg

Ingredients

2 teaspoons olive oil
1 (6-ounce) bag prewashed baby spinach
1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
3/4 cup tomato sauce
1/2 cup crumbled feta cheese
1/2 teaspoon freshly ground pepper
1 (2 1/4-ounce) can sliced ripe black olives, drained

Preparation

Preheat oven to 425°. Heat oil in a large nonstick skillet over medium-high heat. Add spinach; sauté 3 minutes or until lightly wilted. Place pizza crust on a baking sheet. Spread sauce over pizza crust, leaving a 1/2-inch border; top with baby spinach, feta cheese, pepper, and olives. Bake at 425° for 15 minutes or until thoroughly heated.

Note:

Jerry Gulley II,

June 2004
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