Three ingredients are all you need to make your own Greek-inspired pita chips. They taste even better than the ones you get at your favorite local restaurant.
Oxmoor House APRIL 2009
1. Preheat oven to 400°.
2. Cut each pita into 8 wedges. Separate each wedge into 2 triangles. Place triangles in a single layer on a large baking sheet. Coat top sides of triangles with cooking spray; sprinkle evenly with seasoning.
3. Bake at 400° for 7 to 8 minutes or until crisp and lightly browned; cool.
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